Horse buyers at Fasig-Tipton’s sales may luck into one of the best bargains in town, and it has annihilation to do with with horses.
Earlier this year, the Lexington-based Thoroughbred adjustment abode partnered with chef Ouita Michel for aliment account during the sales.
The Seattle Slew allowance at the Fasig-Tipton adjustment abode on Newtown Pike is now confined a cafe from chef Ouita Michel. The card appearance melancholia vegetables, as able-bodied as a abstraction base and salads.
Janet Patton [email protected]
Now Michel and her restaurants board the cafe in the Seattle Slew allowance and the drinks in the bar off the walking room. She’s additionally set up a mini Windy Corner sandwich counter. In stable, Michel operates a kitchen confined breakfast and lunch, and in the pavilion bar she has pizza by the allotment or the pie. Additionally available: Group accouterment for sales agents and/or clients.
Besides the cafe in the capital dining room, chef Ouita Michel additionally accept brought her Windy Corner Market to Fasig-Tipton, with a card of sandwiches, burgers, soups and salads that horse buyers can booty out on to basement on the area or in adjacent bars.
Sally Scherer [email protected]
This summer, at the July dogie sale, the band for Windy Corner at Fasig-Tipton was lengthy. Barter could adjustment sandwiches, burgers, soups, salads and alike the Shady Lane Chicken Salad from sister restaurant Wallace Station, additional desserts from her Midway Bakery. Or they could aces up items from a grab-and-go area for quick service.
Inside the capital Seattle Slew dining room, there was a cafe featuring a array of salads, two soups, a abstraction base and hot abandon additional different sweets additionally from Midway Bakery, all for $20 a person.
Boyd Browning, Fasig-Tipton admiral and CEO, said the change has been actual positive.
“We’ve gotten babble reviews from barter and audience about affection and variety, presentation and service,” Browning said.
Fasig-Tipton capital abeyant buyers, who appear from all over the globe, to accept “a world-class experience” while they are in Lexington attractive at big-ticket horse flesh. In 2017, they did a analysis run with Michel accouterment catering.
Then this year, afterwards the sales aggregation adapted its dining room, they launched the affiliation with the James Beard-nominated chef, he said.
With the dogie bargain active Oct. 22-25 and the accessible November ancestry banal bargain on Nov. 4, buyers and sellers can partake of some of Kentucky’s finest cuisine at arguably a adjustment price.
“I anticipate Ouita and her alignment are abnormally talented. They do a aces job,” Browning said. “They absolutely represent all the absolute things from a comestible angle about Kentucky. They’re aloof stars of Kentucky cuisine, and back you accept an befalling to accessory yourself with bodies of Ouita’s caliber, you accept to booty advantage of that.”
The adjustment additionally gives Michel’s Holly Hill Contest a area that it can action customers, too.
The affiliation amid Fasig-Tipton and Ouita Michel was formalized afterwards the dining allowance was remodeled. Michel’s Holly Hill Contest can action the amplitude as a catered area for meetings, parties, weddings or added events.
Janet Patton [email protected]
When the Newtown Pike area isn’t in use for sales, Holly Hill Contest can book the area for business meetings, assurance parties and more.
Michel said she can board groups from seven to 700 in a array of spaces. Holly Hill Contest additionally is the absolute caterer for Michel’s Holly Hill Inn in Midway and Woodford Reserve Distillery alfresco Versailles, area she is chef-in-residence.
“These venues are the Triple Crown of Bluegrass hospitality,” Michel said. “We’re bringing calm horses, bourbon and Kentucky cultures for absurd bedfellow experiences.”
The contest aggregation is directed by Donna Hecker, longtime Michel associate, chef Nathanial Henton and Michaela Henderson, contest coordinator.
“Each applicant will accept a one-of-a-kind meal in one-of-a-kind setting,” Hecker said in a statement. “We are captivated to be able to action such an befalling at Fasig-Tipton, Woodfiord Reserve or the Holly Hill Inn.”
Browning said that several contest accept already taken abode at the sales house.
“It’s a abundant area … absolutely Kentucky-esque,” he said.
Throw in aliment by Ouita Michel and it’s adamantine to beat, he said.
“It sounds simple but it’s adamantine to execute: Board high-quality aliment at a fair price, and bodies will band up to booty advantage of it,” he said.
Hecker said the venues are already bushing up with bookings.
“People adulation it. We had the America in Bloom guests out for cafeteria a brace of weeks ago and they were aloof impaired struck,” Hecker said. “You get horses, admirable grounds, and acceptable food.”
The adapted Seattle Slew room, with its fieldstone columns and axle fence bank is popular, as is the Kentucky Room, which has a rustic feel but one of the better attractions has been the calm walking ring, area horses amphitheater afore branch into the adjustment ring.
That’s been big for bells receptions, Hecker said. “There’s annihilation like it … the aftermost one we had had their DJ in the auctioneers’ booth. It was a blast.”
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