Crave a candied fix? If affection bake-apple mousse, bedrock block or a amber dent cookie complete good, again Aloof Crumbs in Downers Grove is the abode to get it.
All three are amid the cakes, pies, tarts and added broiled sweets accessible at the custom bakery that opened April 21 at 5151 Main St.
“If you’re accepting a affair and you acquaint me you appetite article chocolate, I’ll accomplish it,” said buyer and controlling pastry chef Maria Gabriela Perez. “If they (customers) charge account — oh, I’ve got affluence of those.”
While Perez — who goes by Gabi — affairs to focus on creating custom orders, she additionally will accumulate added treats on duke for applicant customers. A refrigerator in the pastel-hued amplitude is abounding with baby cakes and block pops. Amoroso accolade and amber dent accolade are in bottle jars a the banknote register.
Perez says she welcomes barter who appetite to alarm her in the morning to aces up accolade or added candied treats ordered on abbreviate notice. Larger, added circuitous orders, such as a altogether cake, will booty a bit added apprehension – about a week, she asks.
Perez was built-in in Venezuela and grew up in Boston. She aboriginal was absorbed in alive with pastries while active at a auberge at Disney World. She was alive on bloom alertness in the kitchen, but a alarm went out for advice in addition area.
“They bare advice in the bakery,” she said. “I was the alone one who volunteered. I admired it. I admired the allure of it.”
Brown sugar, from a actinic perspective, is added than aloof a sweetener, and an egg is not aloof an egg.
“For me, amber amoroso isn’t alone a sweetener,” she said. “It gives moisture. That’s how I see it. And an egg is a binder.”
Using the best capacity is key to accouterment a above sweet, she said.
“I use high-quality capacity that accord a abundant bigger product.”
After accepting her aboriginal aftertaste of baking as a career, Perez absitively to go to academy to apprentice the profession. She abounding a French pastry academy in Chicago and backward after in the burghal alive for hotels and a country club.
She eventually absitively the time was appropriate to go out on her own.
“I apperceive I’m activity to accept headaches and stuff,” she said. “But I’m activity to accept added control. It’s article I adulation doing, and I was already putting in 18 hours a day.”
She additionally afresh confused to Downers Grove and lives aloof four block abroad from the store.
One of her admired tasks as a pastry chef is creating bells cakes. She brand allowance a brace appear up with the flavor, colors and added elements of the block that will mark one of the better canicule in their lives.
One of those barter was Zara Griesemer of West Palm Beach, Fla., who affiliated her husband, Eric, two years ago. Griesemer tasted the cakes and added sweets that Perez fabricated at ancestors gatherings and assassin Perez to accomplish her bells cake.
“She absolutely got what I capital alike back I was freaking out (about bells planning),” Griesemer said.
Perez came up with a chicken block with raspberry chrism layers and boilerplate crunch.
“It was candied but with a little bit of added crunch,” Griesemer said.
Creating a bells block is a behind-the-scenes role, but it’s candied nonetheless for Perez.
“It’s a responsibility,” she said. “But how alarming is it to participate in that (a wedding)?”
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